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Ingredient: Crepes
Pancakes in the French Mode
Pancakes are among the simplest of breads — and crepes are just pancakes. At their most basic crepes/pancakes consist of flour and water. They are also found around the world made of corn flour by native Americans, buckwheat flour in Normandy, and rice flour in China. They can be used in savory dishes such as Scallop Crepes or sweet like the classical French Crepes Suzette and Crepes Normande.
2 Responses to “Ingredient: Crepes”
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Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Considering the ease of preparation and the infinite variety of fillings, I’m suprised that I don’t make them more often.
CJ,
I’m surprised I don’t either.