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Apple/Sausage Stuffing

A Thanksgiving Favorite

Stuffing

This recipe for stuffing (or dressing as we say in the South) features Italian sausage, apples, and raisins and is specifically intended to complement my recipe for Apple-brined Turkey for Two. You can prep the bread, sausage, and vegetables a day in advance and then store in separate sealed containers (don’t refrigerate the bread cubes) until ready to combine and bake.

Recipe here…

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Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.