Leftovers go Lightly

Chicken Stir Fry is one of my favorite recipes for leftovers. For instance, a few days ago I roasted a chicken and that night had it with steamed broccoli and Cauliflower Puree. A delicious meal, but with lot’s of leftover chicken. However, I planned for those leftovers. So a couple of days later I made some rice turned the leftovers into a stirfry. My original Mediterranean meal was transformed into an Asian meal in 30 minutes. (Note: this is not a classical Asian stir-fry, it’s a quick dish made up from what’s on hand suitable for a weeknight meal.)

Recipe here…

Technorati: Food | recipe | kevin d weeks | seriously good | chicken | main dish | asian