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Chicken and Rice
An Old Favorite
Chicken and rice is an old standard, but this version is somewhat different in it’s use of sour cream. It began as one of those late evening “throw together” meals but turned out so well I’ve been making it ever since.
6 Responses to “Chicken and Rice”
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Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Chicken and rice is probably one of my favorite dishes. Lately I’ve been making it very simple with onions and peppers and flavoring it with a zesty italian vinaigrette. This version looks delicious as well.
Help! Sour cream in ingredient list – but not recipe. Do you just add it at the end on the top?
Kate,
It is.
3XMom,
Thanks for catching that, here’s the missing instruction:
11. Stir sour cream into sauce mixture and warm thoroughly. Serve over rice.
Chicken and rice is one of my favorites too, in all it’s versions.
I especially like this one because it’s a quick yet flavorful preparation. I’m a fan of anything with mushrooms, herbs and white wine.
Thanks for the recipe Kevin.
CJ,
My pleasure – and yours too, I hope.{g}
Comfort food, for sure!
I see me standing in the kitchen eating the cooled left-overs out of the casserole dish at midnight!