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Rhubarb-Apple Crisp
A Beautiful Marriage
This rhubarb/apple crisp is an even better combination than rhubarb and strawberries because apples can handle rhubarb’s tartness with more aplomb than strawberries. It only took me 10 minutes to make and 45 minutes to cook because I already had streusel topping in the freezer waiting for just such a quick, weeknight dessert. Topped with plain whipped cream it was a light and not-too-sweet ending to the meal. The leftovers make a great breakfast the next morning.
Technorati: Food | recipe | kevin d weeks | seriously good | rhubarb | apples | dessert
2 Responses to “Rhubarb-Apple Crisp”
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Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
That sounds great! I’ve had the worst time getting rhubarb to grow here but I do know it’s possible because I’ve bought some at the farmer’s market.
Kristina,
I was really pleased with the combination.