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Iceberg Wedge Salad

Retro Classic

Iceberg Wedge Salad

When I was a kid (mumble) years ago my mother would sometimes take us to the S&W Cafeteria in downtown Knoxville. For a cafeteria, it was an elegant place dating to the Art Deco era and featuring a huge, sweeping, spiral staircase from the ground level to a mezzanine. The one thing I always got was the wedge of iceberg lettuce with their signature blue cheese dressing (my sister liked the 1000 Island dressing). The other day I made up a batch of my blue cheese dressing and remembered those days of yore. So I bought a head of iceberg and returned to my childhood.

Recipe here…

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10 Responses to “Iceberg Wedge Salad”

  • CJ:

    Kevin,

    Somethings not working.
    When I click on “Recipe here…” it just reloads the page.

    ???

  • Kevin:

    CJ,
    Thanks. The link is fixed.

  • vicki in GA:

    Yumm – Whole Foods does ice berg with Thousand Island, dried cranberries, and walnuts. I love it! I’d like the Blue Cheese, too.
    Geez, you made me realize how much I like ice berg lettuce…on sandwiches like tuna, egg salad, American cheese w/mayo, or peanut butter! Our families didn’t have fancy lettuces when I was growing up.

  • Kevin:

    Vicki,
    This one really took me back.

  • Kristina:

    The renovation of the S&W Cafeteria is supposed to be fantastic. I’m really looking forward to it’s reopening.

  • Kevin:

    Kristina,
    Me too. It’s hard to believe how close we came to losing Knoxvilles most distinctive piece of architecture.

  • Lydia (The Perfect Pantry):

    I’m so glad someone else loves (and remembers) iceberg wedges. This was the go-to salad when I was growing up, and I’ve never outgrown it.

  • Kevin:

    Lydia,
    It really is good – provided the lettuce isn’t bitter. Cold and juicy lettuce.

  • Dan:

    what was the original name of the iceberg salad with thousand island dressing? As I recall it had a special name.

  • Kevin:

    Dan,
    No idea.

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Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.