Seriously Useful is a selection of kitchen tools from Amazon that I can't cook without.
Tip: Better Burgers
If the last burger you ate was in a fast food joint, then you short-changed yourself. A well-made homemade burger is not only far superior to what you can buy, but it’s a great choice when cooking for two. They’re easy to make and, because burgers freeze well, you can make up half a dozen and freeze four for a later meal. Here are a few tips for creating better burgers.
Technorati: Food | tips | kevin d weeks | cooking for two | burgers
3 Responses to “Tip: Better Burgers”
Leave a Reply
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Great tips Kevin.
Definitely agree that the meat should be 20-25% fat.
I season the meat before making burgers too. I crumbled it into a large, shallow bowl, and depending on the flavor profile I’m looking for sprinkle what ever seasonings I desire across te meat along with salt and pepper. I like to add a dash or Worchestershire or soy sauce sometimes too.
My secret for adding moisture is to add, well, moisture. Usually a TBS or two. of cold water per pound, but have used other liquids too (red wine, beer….) No bread, no oil. (But I’ll have to try that)
I did add some melted buter once time….oh so good.
We’re spoiled by home made burgers on the grill.
Now I’m hungry!
CJ,
I like being spoiled.
Me too.