Seriously Useful is a selection of kitchen tools from Amazon that I can't cook without.
Review: Cooking for Two
Cook’s Illustrated has been my favorite cooking magazine since issue 1 way back in 1993 — in fact I’m a charter subscriber. I own a few of their cookbooks but not many because I don’t use cookbooks very often any more. Nevertheless, when I was sent a free review copy of the recently published Cooking for Two 2009: This Year’s Best Recipes Cut Down to Size by the editors of Cook’s Illustrated I jumped on it.
You can read the compete review at CookingforTwo.About.com…
Technorati: Food | review | kevin d weeks | cooking for two | book
3 Responses to “Review: Cooking for Two”
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Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Since I’m a person who collects cookbooks and loves to read them, I appreciate this review. There’s nothing worse than having an expectation from a magazine that one admires only to find their cooking books to be substandard. I will happily add this one to my bulging collection. Thanks, Kevin.
While reading the full article, I opened the link to cookware. In the link you referred to an 8″ X 8″ casserole for cooking frozen vegetables. What method do you use to cook frozen vegetables an a casserole?
Donnipareesepto
Dang it, Kevin! 20 years and you’re still killing my book budget! :-)
SueP