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Artichoke
Technorati: Food | photo | kevin d weeks | seriously good | Artichoke
4 Responses to “Artichoke”
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Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
I see that you’re matering the close ups.
Nice image K. :)
One of the vegetables I dearly miss from California!
I to dip the stems in clarified butter that has crisp little pieces of shallots. Yummm.
Yes, “I to dip” is new mountain lingo for “I like to dip…”
((yikes…I teach English!))
Vickie,
Oh yeah on the shallots and stems.
Oh shit on the teaching English.
{g}