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First BLT of 2008
First BLT of the season — summer has arrived.
Technorati: Food | photo | kevin d weeks | seriously good | blt
12 Responses to “First BLT of 2008”
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Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
MmmMm, bacon. Yeah. Do you grill yer bacon?Biggles
Oooooh, that looks good.
Rev,Cast iron skillet.Lydia,It was.{g}
Yes!! You used toasted white bread!I have to buy a loaf of it just for BLTs since I usually eat more grainy sliced bread or else artisan loaves (I’m in Marin, after all). But only white bread will do.Your photo made me jealous and ravenous and all; I have yet to find the perfect 2008 tomato.
Kudzu,Yes, it has to be white bread and has to be toasted. And while mayo dosn’t appear in the initalism, it really has to be a BLmT.I had to tie a kitchen towel around my neck to keep my shirt clean when I ate it. And if you’re in Marin I guarantee the perfect tomato is out there already.
So jealous!But NO to white bread. I like my BLT’s on Jack Spratt, which is a type of sprouted wheat bread (only sold in Utah I think.)Bought some bacon today.
Guess I’m a simpleton, I like the white bread for a BLT. But have a confession, I don’t like the T. I never could eat a raw tomato. Thanks for visiting my blog Kevin…btwI’m in Seymour.
Our first one was last week and it featured a gorgeous yellow Kellogg’s Breakfast tomato and red leaf lettuce, both homegrown. The flavor explodes inside the mouth. An event worthy of celebration, to be sure.
Slurp. I want mine now.But no, Kevin, the first Marin tomatoes are yet to come. We got a few Sungolds and little stuff, but no slicers yet.I am NOT going to get into the white bread fight. :)
Damn, BLT is my favorite breakfast. But I like mine on rye toast . . .
I love my BLTs with fresh lettuce and tomatoes from the garden… but sometimes I am compelled to add a couple slices of avocado to the sandwich and make it into a BLAT. When I am really inspired I’ll add some very thin slices of sweet onion and turn it into a BLOAT.Which is what I become after a triple decker.
Jack,You, my friend, are guilty of lily gilting.{g}