Teaser

This is farfalle and rotelli pasta with homemade lamb sausage and local sheeps milk cheese. No recipe worth mentioning, except the sausage.

But that recipe isn’t quite perfect yet. Almost, but not quite. It needs more wine, a touch of heat, a soupcon more garlic, and the mustard seed is worthless.

When it is perfect I’ll share it. In the meantime, with pasta olives, and sauteed onion and bell pepper it’s pretty damned good. In fact, it’s pretty damned good just fried in skillet.

Technorati: Food | photo | kevin d weeks | seriously good | pasta | lamb | sausage

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