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You Say Tomato
Last week I mentioned that my first BLT of the year is what I regard as the true arrival of summer. At this time of year I eat at least one, and sometimes two or three tomatoes a day. I make a variation of the Italian insalata caprese using feta instead of mozzarella. This Greek take on the Italian specialty is my most-common lunch during the summer.
You can read the entire article at Spot-On.
Technorati: Food | essay | spot-on | food column | food commentary | summer | tomatoes
3 Responses to “You Say Tomato”
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Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
As Usual you are Spot On!We know a little about fried green tomatoes~ yours sound yummy. There is nothing like a fresh-’real’ tomato!
I just bought a whole bunch of yellow and orange tomatoes from the farmers market. They smell so good and are so tasty!
Veron,Can’t be beat!