Seriously Useful is a selection of kitchen tools from Amazon that I can't cook without.
Cuban Sandwich
Cubano
Last week I fixed a Cuban pork roast for one of my clients. As a rule, I don’t eat what I make for clients because I cook just enough for them and I monitor my food costs fairly closely, but in this case the roast was a good bit larger than required and so I had some leftover. So I made Cuban sandwiches.
These are marvelous things consisting of roast pork, ham, salami, dill pickles, Swiss cheese, and yellow ball-park mustard. It’s built on a bread similar to Italian and then grilled. In this case I used Dijon mustard instead of ball-park and Spanish Mahon instead of Swiss, but it’s the pork marinated in citrus juice that makes this sandwich particularly distinctive.
Technorati: Food | recipe | cubano | sandwich | cuban sandwich | pork
9 Responses to “Cuban Sandwich”
Leave a Reply
Disclaimer: Most quantities in recipes are approximate. Adjust as needed according to your taste and experience. Unless otherwise specified, eggs are large and butter is unsalted.
Oh man, that looks GREAT.You use cast iron grill pan fer grilling?
Doc,Yup!
yeham, i love cubans too. used to be a staple in miami with a cuban coffee after, YUM. those look SO delicious!
Aria,Melting cheese is just irresistable.
Kevin – now you’ve made me REALLY hungry – that looks great. Never heard of a cubano samwich before – I’ll have to try one – with coffee of course.
Does look good for sure.
Owen,It’s as ubiquitous to Miami as the Po’boy is to New Orleans. Mighty good, too.Coffeepot,Yup.
Nice action shot! After a lunch of lettuce leaf-wrapped hummous with a bean salad… I’m miraculously hungry again.
S’kat,Hummous is my favorite snack — but it ain’t no meal.